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From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create.
This is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes.
Here Holly Herrick creates a French cooking course all
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal...
Make flavorful dressings for every salad and season, including vegan and gluten-free options!
From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury of flavorful homemade dressings with a focus on simplicity, variety, and seasonal ingredients. This edition also includes a bonus section of salad inspirations with suggested dressing pairings.
Top your favorite greens with Honey-Roasted
Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over sixty irresistible ways to get those taste buds dancing, from traditional, tomato-based versions...
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