Modern Sauces: More than 150 Recipes for Every Cook, Every Day
(eBook)

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Published
Chronicle Books LLC, 2012.
Format
eBook
ISBN
9781452108469
Status
Available Online

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Language
English

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APA Citation, 7th Edition (style guide)

Martha Holmberg., & Martha Holmberg|AUTHOR. (2012). Modern Sauces: More than 150 Recipes for Every Cook, Every Day . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martha Holmberg and Martha Holmberg|AUTHOR. 2012. Modern Sauces: More Than 150 Recipes for Every Cook, Every Day. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martha Holmberg and Martha Holmberg|AUTHOR. Modern Sauces: More Than 150 Recipes for Every Cook, Every Day Chronicle Books LLC, 2012.

MLA Citation, 9th Edition (style guide)

Martha Holmberg, and Martha Holmberg|AUTHOR. Modern Sauces: More Than 150 Recipes for Every Cook, Every Day Chronicle Books LLC, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5d36f630-e50e-780e-bee5-38ad1f07a122-eng
Full titlemodern sauces more than 150 recipes for every cook every day
Authorholmberg martha
Grouping Categorybook
Last Update2024-06-25 20:16:41PM
Last Indexed2024-06-26 01:34:51AM

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Last UsedJun 25, 2024

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    [synopsis] => This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre-expressed in clear, short bites of information and through dozens of process photographs-delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.
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