Catalog Search Results
Author
Series
Pub. Date
2021.
Language
English
Appears on list
Formats
Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
Author
Language
English
Formats
Description
"Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit,...
83) Tacos
Author
Series
Language
English
Formats
Description
""Simple text and full-color photography introduce beginning readers to tacos. Developed by literacy experts for students in kindergarten through third grade"-Provided by publisher"--
Author
Language
English
Formats
Description
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table.
Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes
85) The fully raw diet: 21 days to better health, with meal and exercise plans, tips, and 75 recipes
Author
Language
English
Formats
Description
"The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds--100% fresh, raw, and ripe--and she is now the vivacious, uber-healthy founder...
Author
Language
English
Formats
Description
America's leading nutritionist exposes how the food industry corrupts scientific research for profit
Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether...
Author
Series
Language
English
Formats
Description
"Includes jokes, limericks, knock-knock jokes, tongue twisters, and fun facts about different fruits, vegetables, chocolate, popcorn, ice cream, and more, and describes how to write your own knock-knock jokes and how to create your own joke book"--Provided by publisher.
Author
Language
English
Formats
Description
"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is...
Author
Language
English
Formats
Description
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads...
Author
Language
English
Formats
Description
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.
Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France,...
Author
Language
English
Description
This companion to the documentary Cowspiracy explores the devastating environmental impacts of animal agriculture—and new paths to sustainability.
The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other...
The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other...
Author
Language
English
Formats
Description
"The Murray family loves to gather together—at holidays, on the golf course—and, most of all, around the table. Manning the kitchen is Chef Andy Murray, who began his culinary education at four years old when his mother, Lucille, taught him how to cook bacon. Since then, he has worked in some of the biggest restaurants in the business, and become known for his delicious and family-friendly meals....Chef Andy’s approach to cooking is bolstered...
Author
Language
English
Formats
Description
From the co-founder of Plated, the home delivery food service, and an inspirational business title that is a call-to-arms and investigation into the industrial American food complex.
In early 2012, Nick Taranto was twenty-seven years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on twenty pounds in under six months. He was pasty, overweight, and depressed, and he...
Author
Language
English
Formats
Description
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in...
Author
Series
Language
English
Description
Think fast with A.J. and Andrea from My Weird School! This nonfiction chapter book is an excellent choice to share during homeschooling, in particular for children ages 5 to 7 who are ready to read independently. It's a fun way to keep your child engaged and as a supplement for activity books for children. Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request