Dehydrating Food: A Beginner's Guide
(eBook)

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Author
Published
Skyhorse, 2010.
Format
eBook
ISBN
9781628732382
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Jay Bills., Jay Bills|AUTHOR., & Shirley Bills|AUTHOR. (2010). Dehydrating Food: A Beginner's Guide . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jay Bills, Jay Bills|AUTHOR and Shirley Bills|AUTHOR. 2010. Dehydrating Food: A Beginner's Guide. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jay Bills, Jay Bills|AUTHOR and Shirley Bills|AUTHOR. Dehydrating Food: A Beginner's Guide Skyhorse, 2010.

MLA Citation, 9th Edition (style guide)

Jay Bills, Jay Bills|AUTHOR, and Shirley Bills|AUTHOR. Dehydrating Food: A Beginner's Guide Skyhorse, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDcebf6151-9a90-bc34-a892-cb500f1219d6-eng
Full titledehydrating food a beginners guide
Authorbills jay
Grouping Categorybook
Last Update2024-05-12 01:15:17AM
Last Indexed2024-05-14 05:01:04AM

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Image Sourcesyndetics
First LoadedJun 8, 2022
Last UsedMay 14, 2024

Hoopla Extract Information

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    [synopsis] => With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods-sun drying, oven drying, net bag, and commercial food dehydrators-before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
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