Dying for a hamburger : modern meat processing and the epidemic of Alzheimer's disease
(Book)
Author
Contributors
Published
New York : Thomas Dunne Books, 2005.
Format
Book
Edition
First U.S. edition.
ISBN
031234015X
Physical Desc
304 pages ; 22 cm
Status
Description
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More Details
Published
New York : Thomas Dunne Books, 2005.
Edition
First U.S. edition.
Language
English
ISBN
031234015X
Notes
General Note
Originally published: Toronto : McClelland & Stewart, c2004.
Bibliography
Includes bibliographical references and index.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 614.59831 WAL | Available |
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Citations
APA Citation, 7th Edition (style guide)
Waldman, M., & Lamb, M. (2005). Dying for a hamburger: modern meat processing and the epidemic of Alzheimer's disease (First U.S. edition.). Thomas Dunne Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waldman, Murray and Marjorie Lamb. 2005. Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease. Thomas Dunne Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waldman, Murray and Marjorie Lamb. Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease Thomas Dunne Books, 2005.
MLA Citation, 9th Edition (style guide)Waldman, Murray., and Marjorie Lamb. Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease First U.S. edition., Thomas Dunne Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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