Edible slime
(Book)
Author
Published
New York, NY : Windmill Books, an imprint of Rosen Publishing, 2022.
Format
Book
ISBN
9781499489552, 1499489552, 9781499489538, 1499489536
Physical Desc
24 pages : color illustrations ; 22 cm.
Status
Description
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More Details
Published
New York, NY : Windmill Books, an imprint of Rosen Publishing, 2022.
Language
English
ISBN
9781499489552, 1499489552, 9781499489538, 1499489536
Notes
General Note
"This edition is published by arrangement with Booklife Publishing" -- Title page verso.
Description
"Stretchy, oozy . . . tasty slime? Sure! Slime can be made out of edible ingredients such as marshmallows, gummies, and chia seeds. Slime makers will love the easy-to-follow recipes in this volume. They'll learn that a chemical reaction turns some tasty foods into the gooey goodness called edible slime. Readers will also learn what questions to ask when using their five senses to make scientific observations about their slime and to record their findings in a table, creating a graphic organizer--just like real scientists do." -- Publisher's website.
Target Audience
2-3,Rosen Publishing
Target Audience
2-5,Rosen Publishing
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Parsippany Library (Main Library) - Juvenile Nonfiction | J 507 NEL | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
Nelson, L. (2022). Edible slime . Windmill Books, an imprint of Rosen Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Louise, 1981-. 2022. Edible Slime. Windmill Books, an imprint of Rosen Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Louise, 1981-. Edible Slime Windmill Books, an imprint of Rosen Publishing, 2022.
MLA Citation, 9th Edition (style guide)Nelson, Louise. Edible Slime Windmill Books, an imprint of Rosen Publishing, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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