Salt Wars: The Battle Over the Biggest Killer in the American Diet
(eAudiobook)

Book Cover
Average Rating
Published
Tantor Media, Inc., 2021.
Format
eAudiobook
ISBN
9781705299050
Status
Available Online

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Physical Description
9h 22m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Michael F. Jacobson., Michael F. Jacobson|AUTHOR., & Patrick Lawlor|READER. (2021). Salt Wars: The Battle Over the Biggest Killer in the American Diet . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael F. Jacobson, Michael F. Jacobson|AUTHOR and Patrick Lawlor|READER. 2021. Salt Wars: The Battle Over the Biggest Killer in the American Diet. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael F. Jacobson, Michael F. Jacobson|AUTHOR and Patrick Lawlor|READER. Salt Wars: The Battle Over the Biggest Killer in the American Diet Tantor Media, Inc, 2021.

MLA Citation, 9th Edition (style guide)

Michael F. Jacobson, Michael F. Jacobson|AUTHOR, and Patrick Lawlor|READER. Salt Wars: The Battle Over the Biggest Killer in the American Diet Tantor Media, Inc., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4d82f0c0-acb3-9f5e-2b77-783c564912df-eng
Full titlesalt wars the battle over the biggest killer in the american diet
Authorjacobson michael f
Grouping Categorybook
Last Update2024-05-02 06:35:09AM
Last Indexed2024-05-02 16:38:52PM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 8, 2022
Last UsedApr 25, 2024

Hoopla Extract Information

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    [synopsis] => From the crusader credited with popularizing the phrase "junk food," Salt Wars uncovers the group of scientists who worked with food industry lobbyists and fought all efforts to reduce the dangerous levels of sodium in our food.

A high-sodium diet is deadly; studies have linked it to high blood pressure, stroke, and heart attacks. It's been estimated that excess sodium in the American diet causes as many as 100,000 deaths per year. And yet salt is everywhere in our diets-in packaged food, fast food, and restaurant meals. Why hasn't salt received the sort of attention and regulatory action that sugar and fat have? In Salt Wars, Michael Jacobson explains how the American food industry has fought government efforts to reduce dangerous levels of sodium in our food.
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