Fat Land: How Americans Became the Fattest People in the World
(eBook)

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Published
Houghton Mifflin Harcourt, 2004.
Format
eBook
ISBN
9780547526683
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Greg Critser., & Greg Critser|AUTHOR. (2004). Fat Land: How Americans Became the Fattest People in the World . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greg Critser and Greg Critser|AUTHOR. 2004. Fat Land: How Americans Became the Fattest People in the World. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greg Critser and Greg Critser|AUTHOR. Fat Land: How Americans Became the Fattest People in the World Houghton Mifflin Harcourt, 2004.

MLA Citation, 9th Edition (style guide)

Greg Critser, and Greg Critser|AUTHOR. Fat Land: How Americans Became the Fattest People in the World Houghton Mifflin Harcourt, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0d6a3f84-f484-3354-f720-ced243dfff49-eng
Full titlefat land how americans became the fattest people in the world
Authorcritser greg
Grouping Categorybook
Last Update2024-01-10 09:55:38AM
Last Indexed2024-04-28 23:26:43PM

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First LoadedJun 12, 2022
Last UsedApr 29, 2024

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    [synopsis] => In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and sharp-tongued analysis make for a disarmingly funny and truly alarming book. Critser investigates the many factors of American life-from supersize to Super Mario, from high-fructose corn syrup to the high cost of physical education in schools-that have converged and conspired to make us some of the fattest people on the planet. He also explains why pediatricians are treating conditions rarely before noticed in children, why Type 2 diabetes is on the rise, and how agribusiness has unwittingly altered the American diet.
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