Culinary Reactions: The Everyday Chemistry of Cooking
(eAudiobook)
Author
Published
Tantor Media, Inc., 2017.
Format
eAudiobook
ISBN
9781515997757
Status
Available Online
Description
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Physical Description
4h 29m 0s
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Simon Quellen Field., Simon Quellen Field|AUTHOR., & Sean Pratt|READER. (2017). Culinary Reactions: The Everyday Chemistry of Cooking . Tantor Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Simon Quellen Field, Simon Quellen Field|AUTHOR and Sean Pratt|READER. 2017. Culinary Reactions: The Everyday Chemistry of Cooking. Tantor Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Simon Quellen Field, Simon Quellen Field|AUTHOR and Sean Pratt|READER. Culinary Reactions: The Everyday Chemistry of Cooking Tantor Media, Inc, 2017.
MLA Citation, 9th Edition (style guide)Simon Quellen Field, Simon Quellen Field|AUTHOR, and Sean Pratt|READER. Culinary Reactions: The Everyday Chemistry of Cooking Tantor Media, Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | acb942b5-20a0-a5c9-eb5d-71230b5eae98-eng |
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Full title | culinary reactions the everyday chemistry of cooking |
Author | field simon quellen |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-05-21 03:55:26AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 12, 2022 |
Last Used | Jan 15, 2024 |
Hoopla Extract Information
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