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"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference...
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"This cookbook is full of memories, stories, experiences and great food whether it's a simple dinner for family and friends or a special dish for a dinner party. It is about fish, seafood and a diverse way of cooking styles to prepare them: Japanese; Indian; French; Chinese; Italian."--
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This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.
In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes...
In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes...
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"A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John Ash The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures-shellfish, crustaceans, finned fish, and many more. Avaluable resource for all things seafood for both home and professional cooks, the...
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"Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean-which she had once feared-became her greatest passion, and she made fishing and diving her life's work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well...
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You'll also learn...
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Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and...
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“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans).
More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New...
More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New...
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Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed...
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed...
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Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species-resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
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What can you cook up in 15 minutes? You might be surprised! You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just 15 minutes, you could be feasting on:
Soba Noodle...
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A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine.
As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the...
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A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes some dating back to the restaurant's opening 100 years ago. The Miami Herald Situated in midtown Manhattan's beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal's lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the...
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"Excellent.... Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot." -- Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on...
Pub. Date
[2020]
Edition
1st edition.
Language
English
Description
Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy...
16) Sealed off
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Early October is "winding down" time in Busman's Harbor, Maine, but there's nothing relaxing about it for Julia Snowden. Between busloads of weekend leaf peepers at the Snowden Family Clambake and a gut renovation of the old mansion on Morrow Island, she's keeping it all together with a potentially volatile skeleton crew—until one of them turns up dead under the firewood.
When the Russian demo team clearing out the...
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"A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bars casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published...
18) Boiled over
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"For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . . so why is there a foot sticking out of the oven? The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company who bolted from...
19) Clammed up
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Summer has come to Busmans Harbor Maine and tourists are lining up for a taste of authentic New England seafood courtesy of the Snowden Family Clambake Company. But theres something sinister on the boil this season. A killer has crashed a wedding party adding mystery to the menu at the worst possible moment. Julia Snowden returned to her hometown to rescue her familys struggling clambake business--not to solve crimes. But that was before a catered...
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The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as...
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