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The best source of authentic recipes for the traditional comfort foods of Texas.
Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection...
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"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper....[He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."-Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy
As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs...
Author
Language
English
Description
Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.
This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie...
This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie...
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English
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Recipes collected from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, deliver satisfying and easy-to-prepare food alongside charming stories that show why Miranda Lambert is one of the most beloved artists in country music today.
Author
Language
English
Description
The acclaimed food writer's "go-to guide for Austin eating" shares classic and creative recipes from the city's greatest restaurants (Publishers Weekly).
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue.
Austin food is also tacos and Tex-Mex,...
Author
Language
English
Description
Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks, and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas...
Author
Pub. Date
[2014]
Edition
First edition.
Language
English
Description
"From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so...
Author
Pub. Date
[2019]
Edition
First edition.
Language
English
Description
"This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your neighbors and how to bring people together in a world that sometimes makes them feel far apart. It's a story of Vietnamese Houstonian Crawfish and Fried Chicken Tamales and Korean-Style Sloppy Joes....
Author
Pub. Date
[2016]
Language
English
Description
"Everything's bigger in Texas and the big, bold flavors of the recipes in this book are no exception. From the tip of the state to its panhandle and farthest reaches east and west, plus all points in between, native Texan and author Jessica Dupuy explores the regional cooking nuances of her home state through such tasty recipes as Cream Cheese Kolaches, Monument Cafe Chicken-Fried Steak, King Ranch Chicken, and Texas Street Cake, as well as trivia...
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
"The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs...
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