How to cook in 10 easy lessons : learn how to prepare food and cook like a pro
(Book)
Author
Contributors
Kerr, Joanna, illustrator.
Published
Lake Forest, CA : Walter Foster Jr., 2015.
Format
Book
ISBN
9781633220393, 1633220397
Physical Desc
64 pages : color illustrations ; 26 cm.
Lexile measure
1100L
Status
Description
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More Details
Published
Lake Forest, CA : Walter Foster Jr., 2015.
Language
English
ISBN
9781633220393, 1633220397
Lexile measure
1100
Notes
General Note
First published in the UK by Marshall Editions.
General Note
Includes index.
Description
Provides illustrated instruction, safety tips and simple recipes to make learning to cook easy and fun.
Target Audience
Ages 8 & up.
Target Audience
1100L,Lexile
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Juvenile Nonfiction | J 641.5 SWE | Available |
| Denville Library - Juvenile Nonfiction | J 641.5 SWE | Available |
| Hunterdon County Library Headquarters - Juvenile Nonfiction | 641.5123 | Available |
| Hunterdon South County Branch - Juvenile Nonfiction | 641.5123 | Available |
| Long Hill Library - Juvenile Nonfiction | J 641.51 SWE | Available |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Sweetser, W., & Kerr, J. (2015). How to cook in 10 easy lessons: learn how to prepare food and cook like a pro . Walter Foster Jr..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sweetser, Wendy and Joanna, Kerr. 2015. How to Cook in 10 Easy Lessons: Learn How to Prepare Food and Cook Like a Pro. Walter Foster Jr.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sweetser, Wendy and Joanna, Kerr. How to Cook in 10 Easy Lessons: Learn How to Prepare Food and Cook Like a Pro Walter Foster Jr, 2015.
MLA Citation, 9th Edition (style guide)Sweetser, Wendy,, and Joanna Kerr. How to Cook in 10 Easy Lessons: Learn How to Prepare Food and Cook Like a Pro Walter Foster Jr., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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