Clean eating made simple : a healthy cookbook with delicious whole-food recipes for eating clean.
(Book)
Published
Berkeley, CA : Rockridge Press, [2014].
Format
Book
ISBN
9781623154653, 1623154650, 9781623154011, 1623154014
Physical Desc
x, 222 pages : color illustrations ; 25 cm
Status
Description
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More Details
Published
Berkeley, CA : Rockridge Press, [2014].
Language
English
ISBN
9781623154653, 1623154650, 9781623154011, 1623154014
Notes
Bibliography
Includes bibliographical references (pages 209-210) and index.
Description
At a time when countless diets and eating plans promise weight loss by following strict rules and complicated instructions, eating clean produces the same result -- just by going back to common-sense basics. Clean Eating Made Simple shows you how to change the way you eat, and the way you feel, by simply returning to eating whole, natural food. Clean eating stresses eating a wide variety of unprocessed, unrefined foods that are simply prepared in sensible portions.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
New Providence Memorial Library - Adult Nonfiction | 641.5636 Roc | Available |
Randolph Township Library - Adult Nonfiction | 641.5636 CLE | Available |
Wharton Library - Adult Nonfiction | 641.563 CLE | Available |
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Citations
APA Citation, 7th Edition (style guide)
(2014). Clean eating made simple: a healthy cookbook with delicious whole-food recipes for eating clean . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Clean Eating Made Simple: A Healthy Cookbook With Delicious Whole-food Recipes for Eating Clean. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clean Eating Made Simple: A Healthy Cookbook With Delicious Whole-food Recipes for Eating Clean Rockridge Press, 2014.
MLA Citation, 9th Edition (style guide)Clean Eating Made Simple: A Healthy Cookbook With Delicious Whole-food Recipes for Eating Clean Rockridge Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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