Go fresh : a heart-healthy cookbook with shopping and storage tips
(Book)
Contributors
Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book
ISBN
9780307888068 (pbk.), 0307888061 (pbk.)
Physical Desc
320 pages : color illustrations ; 24 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Denville Library - Adult Nonfiction | 641.56311 GO | Available |
| Montville Township Library - Adult Nonfiction - Cookbooks | COOKBOOKS 641.5631 GO | Available |
More Details
Published
New York : Clarkson Potter/Publishers, [2014].
Language
English
ISBN
9780307888068 (pbk.), 0307888061 (pbk.)
Notes
General Note
Includes index.
Description
"Eating enough fruits and vegetables and avoiding processed foods is still the toughest challenge for those at risk for high blood pressure, heart disease, and stroke. In its newest cookbook, the American Heart Association encourages readers to get out of the middle of the grocery store and start shopping the perimeter with 250 recipes for packing more nutritious fare into their diets"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
(2014). Go fresh: a heart-healthy cookbook with shopping and storage tips . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Go Fresh: A Heart-healthy Cookbook With Shopping and Storage Tips. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Go Fresh: A Heart-healthy Cookbook With Shopping and Storage Tips Clarkson Potter/Publishers, 2014.
MLA Citation, 9th Edition (style guide)Go Fresh: A Heart-healthy Cookbook With Shopping and Storage Tips Clarkson Potter/Publishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.