The vegucation of Robin : how real food saved my life
(Book)

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Average Rating
Contributors
Published
New York : Avery, [2013].
Format
Book
ISBN
9781583334737, 1583334734
Physical Desc
x, 261 pages : color illustrations ; 24 cm
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Published
New York : Avery, [2013].
Language
English
ISBN
9781583334737, 1583334734

Notes

Bibliography
Includes bibliographical references (pages [245]-249) and index.
Description
Reveals how a switch to a vegan lifestyle has been a fundamental part of the author's overall health-improvement goals, sharing memories about her transition to a vegan lifestyle while featuring eighty favorite recipes.

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LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction613.2622 QUIAvailable
Chatham Borough-Chatham Township Library - Adult Nonfiction613.2 QUIAvailable
Hunterdon County Library Headquarters - Adult Nonfiction613.2622Available
Mount Olive Library - Adult Nonfiction613.2622 QUIAvailable
Randolph Township Library - Adult Nonfiction613.26 QUIAvailable
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Citations

APA Citation, 7th Edition (style guide)

Quivers, R., & Holtzman, R. (2013). The vegucation of Robin: how real food saved my life . Avery.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Quivers, Robin and Rachel, Holtzman. 2013. The Vegucation of Robin: How Real Food Saved My Life. Avery.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Quivers, Robin and Rachel, Holtzman. The Vegucation of Robin: How Real Food Saved My Life Avery, 2013.

MLA Citation, 9th Edition (style guide)

Quivers, Robin., and Rachel Holtzman. The Vegucation of Robin: How Real Food Saved My Life Avery, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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