Free for all : fixing school food in America
(Book)

Book Cover
Average Rating
Author
Poppendieck, Janet, 1945-
Published
Berkeley : University of California Press, [2010].
Format
Book
ISBN
9780520243705 (cloth : alk. paper), 0520243706, 0520269888 (pbk.), 9780520269880
Physical Desc
xii, 353 pages ; 23 cm.
Status
Available from another library
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Published
Berkeley : University of California Press, [2010].
Language
English
ISBN
9780520243705 (cloth : alk. paper), 0520243706, 0520269888 (pbk.), 9780520269880

Notes

Bibliography
Includes bibliographical references (pages 333-342) and index.
Description
As this book takes us on an eye-opening journey into the nation's school kitchens, Janet Poppendieck offers the first comprehensive assessment of school food in the United States. She reveals the forces that determine how lunch is served, such as the financial troubles of schools, the commercialization of childhood, and the reliance on market models.--[book cover]

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LocationCall NumberStatus
Morris County Library - Adult Nonfiction371.716 POPAvailable

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Table of contents
Table of contents

Subjects

LC Subjects
Children -- Nutrition -- United States.
National school lunch program.
School breakfast programs -- United States.
School children -- Food -- United States.
Other Subjects
Family members.

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Citations

APA Citation, 7th Edition (style guide)

Poppendieck, J. (2010). Free for all: fixing school food in America . University of California Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Poppendieck, Janet, 1945-. 2010. Free for All: Fixing School Food in America. University of California Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Poppendieck, Janet, 1945-. Free for All: Fixing School Food in America University of California Press, 2010.

MLA Citation, 9th Edition (style guide)

Poppendieck, Janet. Free for All: Fixing School Food in America University of California Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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