Savoring India : recipes and reflections on Indian cooking
(Book)
Author
Contributors
Published
Alexandria, VA : Time-Life Books, [2001].
Format
Book
ISBN
0737020504
Physical Desc
256 pages : color illustrations, color maps ; 34 cm
Status
Description
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More Details
Published
Alexandria, VA : Time-Life Books, [2001].
Language
English
ISBN
0737020504
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chatham Borough-Chatham Township Library - Adult Nonfiction - Oversize | OVERSIZE 641.5954 SAH | Available |
| Parsippany Library (Main Library) - Adult Nonfiction | 641.5954 SAH | Available |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Sahni, J., & Williams, C. (2001). Savoring India: recipes and reflections on Indian cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sahni, Julie and Chuck. Williams. 2001. Savoring India: Recipes and Reflections On Indian Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sahni, Julie and Chuck. Williams. Savoring India: Recipes and Reflections On Indian Cooking Time-Life Books, 2001.
MLA Citation, 9th Edition (style guide)Sahni, Julie., and Chuck Williams. Savoring India: Recipes and Reflections On Indian Cooking Time-Life Books, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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