Eat right 4 your type : complete blood type encyclopedia : the A-Z reference guide for the blood type connection to symptoms, disease, conditions, vitamins, supplements, herbs, and food
(Book)

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Published
New York : Riverhead Books, [2002].
Format
Book
ISBN
9781573229203, 1573229202 (pbk.), 1573229296
Physical Desc
xx, 583 pages : illustrations ; 24 cm
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Published
New York : Riverhead Books, [2002].
Language
English
ISBN
9781573229203, 1573229202 (pbk.), 1573229296

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LocationCall NumberStatus
Butler Library - Adult Nonfiction613 DADAvailable
Randolph Township Library - Adult Nonfiction613 DADAvailable

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Citations

APA Citation, 7th Edition (style guide)

D'Adamo, P., & Whitney, C. (2002). Eat right 4 your type: complete blood type encyclopedia : the A-Z reference guide for the blood type connection to symptoms, disease, conditions, vitamins, supplements, herbs, and food . Riverhead Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

D'Adamo, Peter and Catherine. Whitney. 2002. Eat Right 4 Your Type: Complete Blood Type Encyclopedia : The A-Z Reference Guide for the Blood Type Connection to Symptoms, Disease, Conditions, Vitamins, Supplements, Herbs, and Food. Riverhead Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

D'Adamo, Peter and Catherine. Whitney. Eat Right 4 Your Type: Complete Blood Type Encyclopedia : The A-Z Reference Guide for the Blood Type Connection to Symptoms, Disease, Conditions, Vitamins, Supplements, Herbs, and Food Riverhead Books, 2002.

MLA Citation, 9th Edition (style guide)

D'Adamo, Peter., and Catherine Whitney. Eat Right 4 Your Type: Complete Blood Type Encyclopedia : The A-Z Reference Guide for the Blood Type Connection to Symptoms, Disease, Conditions, Vitamins, Supplements, Herbs, and Food Riverhead Books, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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