Cuisine rapide : a classic cookbook from the 60-minute gourmet
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2000].
Format
Book
Edition
First paperback edition.
ISBN
0812933427
Physical Desc
xi, 372 pages : illustrations ; 24 cm
Status
Description
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More Details
Published
New York : Clarkson Potter, [2000].
Edition
First paperback edition.
Language
English
ISBN
0812933427
Notes
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.555 FRA | Available |
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Citations
APA Citation, 7th Edition (style guide)
Franey, P., & Miller, B. (2000). Cuisine rapide: a classic cookbook from the 60-minute gourmet (First paperback edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Franey, Pierre and Bryan. Miller. 2000. Cuisine Rapide: A Classic Cookbook From the 60-minute Gourmet. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Franey, Pierre and Bryan. Miller. Cuisine Rapide: A Classic Cookbook From the 60-minute Gourmet Clarkson Potter, 2000.
MLA Citation, 9th Edition (style guide)Franey, Pierre., and Bryan Miller. Cuisine Rapide: A Classic Cookbook From the 60-minute Gourmet First paperback edition., Clarkson Potter, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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