What you never knew about fingers, forks & chopsticks
(Book)
Author
Contributors
Published
New York : Simon & Schuster Books for Young Readers, [1999].
Format
Book
ISBN
0689804792
Physical Desc
1 volume (unpaged) : color illustrations ; 25 x 26 cm.
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Lexile measure
640L
Status
Description
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More Details
Published
New York : Simon & Schuster Books for Young Readers, [1999].
Language
English
ISBN
0689804792
Accelerated Reader
LG
Level 4.4, 1 Points
Level 4.4, 1 Points
Lexile measure
640
Notes
Bibliography
Includes bibliographical references.
Description
Describes changes in eating customs throughout the centuries and the origins of table manners.
Target Audience
640L,Lexile
Study Program Information
Accelerated Reader,LG,4.4,0.5,32443
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Hunterdon North County Branch - Juvenile Nonfiction - Easy Nonfiction | 394.12 | Available |
Long Hill Library - Juvenile Nonfiction | J 394.1 L | Available |
Morris County Library - Juvenile Nonfiction | J 394.12 LAU | Available |
Mount Olive Library - Juvenile Nonfiction | J 394.12 LAU | Available |
Pequannock Library - Juvenile Nonfiction | J 394.1 LAU | Available |
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Citations
APA Citation, 7th Edition (style guide)
Lauber, P., & Manders, J. (1999). What you never knew about fingers, forks & chopsticks . Simon & Schuster Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lauber, Patricia and John. Manders. 1999. What You Never Knew About Fingers, Forks & Chopsticks. Simon & Schuster Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lauber, Patricia and John. Manders. What You Never Knew About Fingers, Forks & Chopsticks Simon & Schuster Books for Young Readers, 1999.
MLA Citation, 9th Edition (style guide)Lauber, Patricia., and John Manders. What You Never Knew About Fingers, Forks & Chopsticks Simon & Schuster Books for Young Readers, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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