The carbohydrate addict's healthy heart program : break your carbo-insulin connection to heart disease
(Book)

Book Cover
Average Rating
Author
Heller, Richard F. 1936-
Contributors
Heller, Rachael F.
Vagnini, Frederic J.
Published
New York : Ballantine Pub. Group, 1999.
Format
Book
ISBN
034542610X (alk. paper)
Physical Desc
xiv, 352 pages ; 25 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Mountain Lakes Library - Adult Nonfiction616.12 HELAvailable

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Syndetics Unbound

Subjects

LC Subjects
Heart -- Diseases -- Diet therapy.
Heart -- Diseases -- Prevention.
Insulin resistance.
Low-carbohydrate diet.

More Details

Published
New York : Ballantine Pub. Group, 1999.
Language
English
ISBN
034542610X (alk. paper)

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Heller, R. F. 1., Heller, R. F., & Vagnini, F. J. (1999). The carbohydrate addict's healthy heart program: break your carbo-insulin connection to heart disease . Ballantine Pub. Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heller, Richard F. 1936-, Rachael F. Heller and Frederic J. Vagnini. 1999. The Carbohydrate Addict's Healthy Heart Program: Break Your Carbo-insulin Connection to Heart Disease. Ballantine Pub. Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heller, Richard F. 1936-, Rachael F. Heller and Frederic J. Vagnini. The Carbohydrate Addict's Healthy Heart Program: Break Your Carbo-insulin Connection to Heart Disease Ballantine Pub. Group, 1999.

MLA Citation, 9th Edition (style guide)

Heller, Richard F. 1936-, Rachael F Heller, and Frederic J Vagnini. The Carbohydrate Addict's Healthy Heart Program: Break Your Carbo-insulin Connection to Heart Disease Ballantine Pub. Group, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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