Kitchen fun for kids : healthy recipes and nutrition facts for 7 to 12 year-old cooks
(Book)
Author
Contributors
Published
New York : H. Holt, [1991].
Format
Book
Edition
First edition.
ISBN
0805016090
Physical Desc
xxi, 90 pages : illustrations ; 22 cm
Status
Description
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More Details
Published
New York : H. Holt, [1991].
Edition
First edition.
Language
English
ISBN
0805016090
Notes
General Note
Includes index.
Description
Recipes for sixty nutritional meals, including breakfast, lunch, and dinner. Each recipe presents one or two nutritional facts through the illustrations.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Parsippany Library (Main Library) - Juvenile Nonfiction | J 641.5 JAC | Available |
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Citations
APA Citation, 7th Edition (style guide)
Jacobson, M. F., Tobler, L. H., & Barr, L. (1991). Kitchen fun for kids: healthy recipes and nutrition facts for 7 to 12 year-old cooks (First edition.). H. Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacobson, Michael F, Laura Hill. Tobler and Loel. Barr. 1991. Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7 to 12 Year-old Cooks. H. Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacobson, Michael F, Laura Hill. Tobler and Loel. Barr. Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7 to 12 Year-old Cooks H. Holt, 1991.
MLA Citation, 9th Edition (style guide)Jacobson, Michael F., Laura Hill Tobler, and Loel Barr. Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7 to 12 Year-old Cooks First edition., H. Holt, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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