Best of the best : the best recipes from the 25 best cookbooks of the year
(Book)
Contributors
Published
New York, NY : American Express Pub. Corp., 2013.
Format
Book
ISBN
9781932624595
Physical Desc
279 pages ; Hardcover.
Status
Description
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More Details
Published
New York, NY : American Express Pub. Corp., 2013.
Language
English
ISBN
9781932624595
Notes
General Note
Includes index.
General Note
Edited by Dana Cowin
Description
Contains over one hundred recipes from the twenty-five most outstanding cookbooks of 2013 as chosen by the editors of "Food & Wine" magazine, including selections from television cooks Giada De Laurentis, Bobby Flay, and Jamie Oliver, bakers Alice Medrich and Carole Walter, master chefs Alice Waters and Jean-Georges Vongerichten, and others.
Target Audience
Adult
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Raritan Public Library - Adult Nonfiction | 641.5 BES | Available |
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Citations
APA Citation, 7th Edition (style guide)
Heddings, K., & Cowin, D. (2013). Best of the best: the best recipes from the 25 best cookbooks of the year . American Express Pub. Corp..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heddings, Kate and Dana. Cowin. 2013. Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year. American Express Pub. Corp.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heddings, Kate and Dana. Cowin. Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year American Express Pub. Corp, 2013.
MLA Citation, 9th Edition (style guide)Heddings, Kate., and Dana Cowin. Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year American Express Pub. Corp., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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