Shellfish on the grill : more than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, crab, and more
(Book)

Book Cover
Average Rating
Contributors
Published
Chicago : Contemporary Books, [1988].
Format
Book
ISBN
0809245973 (pbk.) :
Physical Desc
pages ; cm.
Status

Description

Loading Description...

More Details

Published
Chicago : Contemporary Books, [1988].
Language
English
ISBN
0809245973 (pbk.) :

Notes

General Note
Includes index.

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Lake Hiawatha Library - Adult Nonfiction641.694 MAGAvailable

More Like This

Loading more titles like this title...

Syndetics Unbound

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Magida, P., & Grunes, B. (1988). Shellfish on the grill: more than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, crab, and more . Contemporary Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Magida, Phyllis and Barbara. Grunes. 1988. Shellfish On the Grill: More Than 80 Easy and Delectable Recipes for Lobster, Shrimp, Scampi, Scallops, Oysters, Clams, Mussels, Crab, and More. Contemporary Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Magida, Phyllis and Barbara. Grunes. Shellfish On the Grill: More Than 80 Easy and Delectable Recipes for Lobster, Shrimp, Scampi, Scallops, Oysters, Clams, Mussels, Crab, and More Contemporary Books, 1988.

MLA Citation, 9th Edition (style guide)

Magida, Phyllis., and Barbara Grunes. Shellfish On the Grill: More Than 80 Easy and Delectable Recipes for Lobster, Shrimp, Scampi, Scallops, Oysters, Clams, Mussels, Crab, and More Contemporary Books, 1988.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.