The angry chef : bad science and the truth about healthy eating
(Book)
Author
Published
London : Oneworld Publications Ltd, 2017.
Format
Book
ISBN
9781786072160, 1786072165
Physical Desc
viii, 326 pages ; 22 cm
Status
Description
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More Details
Published
London : Oneworld Publications Ltd, 2017.
Language
English
ISBN
9781786072160, 1786072165
Notes
General Note
"A Oneworld book".
Bibliography
Includes bibliographical references.
Description
Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating...Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you'll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea - and it will have two sugars in it, thank you very much.
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Copies
Location | Call Number | Status |
---|---|---|
Lincoln Park Library - Adult Nonfiction | 613.2 RAYNER | Available |
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Citations
APA Citation, 7th Edition (style guide)
Warner, A. (2017). The angry chef: bad science and the truth about healthy eating . Oneworld Publications Ltd.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Warner, Anthony. 2017. The Angry Chef: Bad Science and the Truth About Healthy Eating. Oneworld Publications Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Warner, Anthony. The Angry Chef: Bad Science and the Truth About Healthy Eating Oneworld Publications Ltd, 2017.
MLA Citation, 9th Edition (style guide)Warner, Anthony. The Angry Chef: Bad Science and the Truth About Healthy Eating Oneworld Publications Ltd, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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