Dr. Vlassara's A.G.E.-less diet : how chemicals in the foods we eat promote disease, obesity, and aging and the steps we can take to stop it
(Book)

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Contributors
Published
Garden City Park, NY : Square One Publishers, [2017].
Format
Book
ISBN
9780757004209 (pbk), 0757004202 (pbk)
Physical Desc
326 pages ; 23 cm
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LocationCall NumberStatus
Morris County Library - Adult Nonfiction613.25 VLAAvailable

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Published
Garden City Park, NY : Square One Publishers, [2017].
Language
English
ISBN
9780757004209 (pbk), 0757004202 (pbk)

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Vlassara, H., Woodruff, S. L., & Striker, G. E. (2017). Dr. Vlassara's A.G.E.-less diet: how chemicals in the foods we eat promote disease, obesity, and aging and the steps we can take to stop it . Square One Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vlassara, Helen, Sandra L., Woodruff and Gary E. Striker. 2017. Dr. Vlassara's A.G.E.-less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It. Square One Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vlassara, Helen, Sandra L., Woodruff and Gary E. Striker. Dr. Vlassara's A.G.E.-less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It Square One Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Vlassara, Helen,, Sandra L. Woodruff, and Gary E. Striker. Dr. Vlassara's A.G.E.-less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It Square One Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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