Arzak Secrets
(eBook)
Author
Published
Grub Street Publishing, 2018.
Format
eBook
ISBN
9781911621683
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Juan Mari Arzak., & Juan Mari Arzak|AUTHOR. (2018). Arzak Secrets . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Juan Mari Arzak and Juan Mari Arzak|AUTHOR. 2018. Arzak Secrets. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Juan Mari Arzak and Juan Mari Arzak|AUTHOR. Arzak Secrets Grub Street Publishing, 2018.
MLA Citation, 9th Edition (style guide)Juan Mari Arzak, and Juan Mari Arzak|AUTHOR. Arzak Secrets Grub Street Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 9565148c-c1e7-31d4-849e-8f37fcf83345-eng |
---|---|
Full title | arzak secrets |
Author | arzak juan mari |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-12 02:35:22AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jul 19, 2022 |
Last Used | Jun 11, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Juan Mari Arzak [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781911621683_270.jpeg [titleId] => 13961539 [isbn] => 9781911621683 [abridged] => [language] => ENGLISH [profanity] => [title] => Arzak Secrets [demo] => [segments] => Array ( ) [pages] => 278 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Juan Mari Arzak [artistFormal] => Arzak, Juan Mari [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Individual Chefs & Restaurants [2] => Regional & Ethnic [3] => Spanish ) [price] => 3.99 [id] => 13961539 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day-Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa, and Pierre Gagnaire. "What we eat, how we eat, is in our culture," says Elena, "Our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity." Thus, Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world-renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Now available in English for the first time, Arzak Secrets is a gorgeously photographed glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas, and textures. His dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food. [url] => https://www.hoopladigital.com/title/13961539 [pa] => [publisher] => Grub Street Publishing [purchaseModel] => INSTANT )