American Dietetic Association Guide to Eating Right When You Have Diabetes
(eBook)

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Published
Turner Publishing Company, 2008.
Format
eBook
ISBN
9780470308745
Status
Available Online

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Language
English

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APA Citation, 7th Edition (style guide)

Maggie Powers., & Maggie Powers|AUTHOR. (2008). American Dietetic Association Guide to Eating Right When You Have Diabetes . Turner Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maggie Powers and Maggie Powers|AUTHOR. 2008. American Dietetic Association Guide to Eating Right When You Have Diabetes. Turner Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maggie Powers and Maggie Powers|AUTHOR. American Dietetic Association Guide to Eating Right When You Have Diabetes Turner Publishing Company, 2008.

MLA Citation, 9th Edition (style guide)

Maggie Powers, and Maggie Powers|AUTHOR. American Dietetic Association Guide to Eating Right When You Have Diabetes Turner Publishing Company, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID900cc2db-75ac-c2ea-87bd-7748e6ea36f6-eng
Full titleamerican dietetic association guide to eating right when you have diabetes
Authorpowers maggie
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-15 02:39:16AM

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Image Sourcehoopla
First LoadedJul 6, 2022
Last UsedMay 28, 2024

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    [synopsis] => The definitive guide to eating well and staying healthy with diabetes

International Diabetes Center, Minneapolis, Minnesota

From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.

* Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories

* Includes fast-food restaurant and ethnic food guides

* Ratings for high, low, and moderate glycemic index foods
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