The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still…
(eBook)

Book Cover
Average Rating
Published
Fair Winds Press, 2011.
Format
eBook
ISBN
9781610581363
Status
Available Online

Description

Loading Description...

More Details

Language
English

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Jonny Bowden, P. D., Jonny Bowden, P. D., & Jeannette Bessinger|AUTHOR. (2011). The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still… . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jonny Bowden, Ph. D., CNS, Ph. D. Jonny Bowden and Jeannette Bessinger|AUTHOR. 2011. The 150 Healthiest Comfort Foods On Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still…. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jonny Bowden, Ph. D., CNS, Ph. D. Jonny Bowden and Jeannette Bessinger|AUTHOR. The 150 Healthiest Comfort Foods On Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still… Fair Winds Press, 2011.

MLA Citation, 9th Edition (style guide)

Jonny Bowden, Ph. D., Ph. D. Jonny Bowden, and Jeannette Bessinger|AUTHOR. The 150 Healthiest Comfort Foods On Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still… Fair Winds Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work ID17e5e9fd-0812-87d5-8c53-fde7694416c3-eng
Full title150 healthiest comfort foods on earth the surprising unbiased truth about how to make over your diet and lose weight while still
Authorcns jonny bowden ph d
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-07 23:49:14PM

Book Cover Information

Image Sourcehoopla
First LoadedJan 12, 2024
Last UsedMay 21, 2024

Hoopla Extract Information

stdClass Object
(
    [year] => 2011
    [artist] => Jonny Bowden, Ph. D., CNS
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/qua_9781610581363_270.jpeg
    [titleId] => 11719949
    [isbn] => 9781610581363
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The 150 Healthiest Comfort Foods on Earth
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 256
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Jonny Bowden, Ph. D., CNS
                    [artistFormal] => Bowden, Ph. D., CNS, Jonny
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Jeannette Bessinger
                    [artistFormal] => Bessinger, Jeannette
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Health & Healing
            [2] => Weight Control
        )

    [price] => 1.3
    [id] => 11719949
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Feel good about satisfying your craving for comfort food! You can now savor the taste-and healthiness-of warm, delicious, and comforting classics including mac 'n cheese, lasagna, chicken nuggets, pancakes, potato skins, and shepherd's pie, thanks to acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and whole foods chef Jeannette Bessinger, C.H.H.C.

The two transform 150 comfort food favorites into good-for-you dishes without sacrificing an ounce of taste by:

- cutting back on sugar to lower blood sugar impact

- increasing fiber and protein

- boosting nutrients with added fruits and vegetables

- focusing on higher-quality fats such as olive oil

- reducing calories by reducing overall fat

The result? Delicious new classics such as: Fresh Phyllo Chicken Pot Pie; Higher-Protein, Lower-Cal Creamy Fettuccini Alfredo; Whole-Grain Home-Grilled Pizza; Satisfying Real-Food Pumpkin Pancakes; Lower-Cal Loaded Potato Skins; and Grass-Fed Italian Feta Meatballs in Tomato Sauce. Your taste buds-and your health-will thank you!
    [url] => https://www.hoopladigital.com/title/11719949
    [pa] => 
    [subtitle] => The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still…
    [publisher] => Fair Winds Press
    [purchaseModel] => INSTANT
)