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(0)Rhoda Nottridge
1) Sugar
Author
Series
Pub. Date
1990.
Language
English
Description
Explains what sugar is, traces the history of its cultivation, describes the role sugar plays in human diet and health, and discusses how sugar cane and sugar beets are grown. Includes recipes using sugar.
2) Additives
Author
Pub. Date
1993.
Language
English
Description
Focuses on food additives, discussing the different kinds, their uses, and whether they are harmful. Includes recipes and activities.
3) Fats
Author
Pub. Date
1993.
Language
English
Description
Introduces different types of fats, explains why they are both useful and harmful to the body, and discusses ways to cut down on unhealthy amounts of fat by eating correctly and exercising. Includes recipes and activities.
4) Apples
Author
Series
Pub. Date
1991.
Language
English
Description
Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.
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